Here is a super favorite of mine any time of the year! The ingredients are super easy to grab check out the picture and the list below. This recipe will make 4 HUGE patties or 6-8 medium patties.

Here is a link to the video as well.

  • 1 can of salmon drained (keep bones it wont hurt)
  • 1 egg
  • 2 green scallions (cut finely)
  • About 10 crackers (your choice)
  • Old bay seasoning (season to taste)
  • 1 tsp lemon juice

  1. Now place all of your ingredients in a bowl and mix well. Put your crackers in last.
  2. Make your patties in ball form.
  3. Get a large or med pan with about 2 tbsps. of oil … your choice of course. We just want to pan fry NOT deep fry. Heat on Med/High
  4. Place them in hot pan (be careful) and smash to your thickness with spatula to form a patty. Remember they are not so perfect so it does NOT have to look like it either!
  5. Cook on each side at least 5-7 minutes each side until golden brown. Do not overcook it will dry your patties out. (I have done it before)


HERE is a bonus link for my 2-ingredient biscuit recipe TRUST ME these will go great with this dish!!!

DonnaRobinosonOnline Youtube channel

Published by Donna Robinson

Believer, Author, Blogger, Baker, Wife, Mom, Sister who loves life!


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